Clinical Marine Collagen

Description

Clinical Marine Collagen, 300 grams/10.58 oz

• Types I & III collagen promote healthy tissue growth of hair, skin and nails*
• Supports joint health and bone strength*
• Sustainably-sourced from wild, deep-sea fish

Marine Collagen provides 9.4 grams of protein per serving, and 8 out of 9 essential amino acids. Fish collagen differs from bovine or porcine sourced-collagen because it contains higher amounts of the amino acids, Glycine and Proline, and is absorbed into the body faster.*

Fish collagen peptides are comprised of two types of collagen, types I & III. Type I and Type III collagen benefits include promoting healthy hair and nail growth, supporting skin elasticity and hydration, as well as supporting joint health and function, and bone strength.* Collagen is also an important component of the gut’s connective tissue and may help support the protective lining of the digestive tract.* Our hydrolyzed collagen powder, contains no odor or taste, is easy to digest, and readily dissolves in liquids or soft foods.

Marine Collagen is non-GMO, hormone and antibiotic-free, and gluten-free; and contains no additives, preservatives or sulfites.

Serving Size: 2 Tablespoon
Servings Per Container: 30

Amount Per Serving:
Calories – 38
Total Fat – 0 g
Saturated Fat – 0 g
Total Carbohydrates – 0 g
Dietary Fiber – 0 g
Total Sugar – 0 g
Added Sugars – 0 g
Hydrolyzed Collagen Peptides – 10 g
Protein – 9.4 g

**Essential amino acids
Typical Amino Acid Profile:
Aspartic Acid – 470 mg
Arginine – 1060 mg
Methionine** – 170 mg
Glutamatic Acid – 970 mg
Threonine** – 370 mg
Isoleucine** – 20 mg
Hydroxyproline – 680 mg
Alanine – 850 mg
Leucine** – 220 mg
Serine – 600 mg
Proline – 1050 mg
Hydroxylysine – 140 mg
Glycine – 2180 mg
Tyrosine – 50 mg
Phenylalanine** – 210 mg
Histidine** – 230 mg
Valine** – 170 mg
Lysine** – 450 mg

Other Ingredients:
Contains: Fish